Recently in Caribbean Category

In pondering my path to Seacology, I thought about my first venture to a tropical island. It was a month spent on St. Croix in the Caribbean in 1977. I was working for an entertainment company training exotic animals for the movie The Island of Dr. Moreau, starring Burt Lancaster (a living legend in one of his last movies) and Michael York (a fine actor and really nice guy). Based on the novel by H.G. Wells, the sci-fi monster movie was filmed on a spectacular swath of the island privately owned by and leased from the Rockefeller family.

To bring in tigers, lions, bears, and various other exotic animals to the island was an enormous undertaking. We set up a compound in the lush forest about a quarter mile from the beach, where the weather made everyone happy. Since the property was guarded and very secluded, we frequently took the animals for long beach walks ending in a riotous swim in the bath water sea. Paradise, right?

Breadfruit trees (Artocarpus altilis) can grow to 65 feet and produce round, heavy fruit for 50 years. 'Ulu, as we call it in Hawai'i, is found on many islands around the world, and its large, glossy leaves with small bumps are a common Hawaiian quilt pattern (below). The skin of the large fruit is green and bumpy, the flesh starchy and white or pale yellow.

As a food, breadfruit (always cooked) is common throughout the Pacific. When I studied in Samoa, breadfruit was served every day in the cafeteria, prepared boiled--and very bland. In contrast, roasted breadfruit (either cooked in a modern oven or the traditional underground oven) is delicious, and in Samoa the fruit is used as a vehicle for palusami, coconut milk and onions in taro leaf. This dish is one of the things I miss most about Samoa.